Specializing in Japanese Kanto Edomae sushi

#Halloween2023 The restaurant focuses on Japanese Kanto-Edo-mae sushi, weekday dinner chef plate at least $ 1380 per person, but now on sale for only $ 966 / person, with appetizers, 4 kinds of sashimi, 6 kinds of sushi, soup and dessert, ingredients mainly from Hokkaido and Kyushu, fresh and affordable 🌟Appetizers Yellow corn, juice-cooked black mussels, water cloud tomatoes The corn is super clear and sweet, the black plum mussels are crispy and tender, and the tomatoes are bursting with juice in one bite 🌟Sashimi The squid is grilled and the oil bursts out. It is very fragrant and the meat is very plump Live northern scallops with lime juice, the master lightly pats the mussels, nerve contraction taste more refreshing The anchovies are famous for their fat and delicious taste. After the fire, they release sweet and fragrant fish oil, which makes them feel greasy Seaweed sandwiched between grilled tuna fillet, the gluten removed, plump and smooth, melts in your mouth 🌟Sushi The meat of Ishigaki bream is crispy and chewy The pond fish with ginger and onion is fresh and refreshing, and the fish body is super smooth The meat of Hokkaido sashimi is firm and crispy, and the taste is sweet The peony shrimp with green shrimp seeds is full of gelatinous texture, along with the shrimp seeds The octopus is in season, full of greasiness, and the fish flavor is also the strongest Hokkaido red seaweed is super rich! The seaweed is soft and fragrant 🌟 Bean curd soup 🌟Japanese black beans with Uji matcha cream