High quality 🧑🏻‍🍳 chef in the city. Sushiro

I've eaten at the Sheung Wan shop before, and I was very impressed. From the ingredients to the service, I was very impressed. *Ingredients are shipped directly from Japan✈️* This time we went to the Tsim Sha Tsui branch - also in the form of a hand sushi bar, but with two more private rooms ~ So right Restaurant Anniversary Festival ✨ 65% off 14 pieces of sushi ✨ You can eat it for less than $1000! But we want to eat richer🤗 chose [🔖💲1999 2020] - Appetizer, seven sashimi, six sushi, Japanese food, soup, dessert❣️ 🎎 Pay 3 points in advance (counterclockwise starting): Kombu Squid with Seaweed Marinade - Slightly Sour Appetizer ~ Slow-cooked duck breast - soft and juicy Matsutake crab - the whole comb crab meat is very fresh and sweet ~ Sashimi: 🥢Ishigaki bream thin slice - a kind of white bream, sticky taste light, with Japanese sprout onion and sour sauce is very appetizing ~ 🥢 Shikoku Deshima Oysters - full and sweet, with grapefruit jelly very refreshing ~ 🥢 Needle fish - refreshing, rich fish meat, with ginger sauce soy sauce ~ 🥢鰤 - Selected semi-fat lean and lower part of the belly, with fire forced out of fat, rich in fat fragrance, with grapefruit pepper ~ 🥢 Medium Toro - Each mouthful is fragrant fish oil, light snow salt can both enhance the flavor and reduce the greasiness, then served with fresh crispy seaweed to increase the taste ~ 🥢Fried snow white seeds - slightly crispy and fragrant on the surface, while the inside is as smooth as cream, smooth and plump, dipping in a little soy sauce also enhances the flavor! 🥢 Fire-roasted big toga - use the fat heavy snake belly part, sweep with soy sauce and then fire-roasted, then the master wrapped with seaweed, hand then directly into the mouth, super oily and crispy! Japanese food: 🎏Slow-cooked dried anchovies, grapefruit peel - very smooth, zero greasiness ~ 🎏 Whole matsutake crab legs, removed crab meat, in the middle of crab paste, fresh and sweet and fragrant ~ 🎏 Golden snapper standing scales - crispy fish scales, smooth meat, and you can drink the soup made with fish bones ~~ 寿司： 🍣Deep sea pond fish - crystal clear, tender fish with fat fragrance ~ 🍣White Shrimp - With some lemon juice, the shrimp flavor is rich, sweet out, and mustard flavor ~ 🍣 Tuna naked - soft and tender ~ 🍣 Northern scallops - refreshing and unique freshness ~ 🍣 Horse manure seaweed - sweet and delicious, soft and smooth ~ 🍣 Red catfish - grilled, heavy oil, rich fat fragrance ~ 🦑Fluorescent squid - soft taste, grilled to make the middle of the paste more fragrant ~ 🍵 Bean Curd Soup - Use 3 kinds of bean curd to cook, thick but not salty ~ 🍮Homemade matcha milk jelly - very smooth, tea flavor sweet aftertaste, black beans and a faint coconut flavor ~ Satisfied😌 Service and food satisfied💯 📍#鮨燐 Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong / Shop D, G/F, 128 Su Hang Street, Sheung Wan, Hong Kong #Chef's #Tsim Sha Tsui Food