High-quality Akita Teppanyaki with a must-try photo wall

Akita Teppanyaki offers premium ingredients and excellent value for money🔥. Indulge in seasonal live lobsters🦞, whole fresh South African abalone, top-grade foie gras🦤, Kagoshima marbled wagyu thick and thin cuts❄️🐄, and more. A total of 12 exquisite dishes for a truly luxurious experience😍. 🥗 Seasonal Salad 🦤 Foie Gras and Fish Roe Steamed Egg: A generous piece of foie gras is added to the steamed egg🥰, making it rich and flavorful. The black fish roe adds a strong taste. 🦞 Lobster: Super fresh and lively! Watch the chef skillfully extract the lobster roe, flame-grill the lobster🔥, and turn the rich lobster roe into a sauce to drizzle over the lobster meat🤩. Absolutely delicious, with a fragrant and enticing aroma. 🔹️ Whole Fresh South African Abalone: Exceptionally large and lively, with a firm and bouncy texture. The kombu cream sauce is uniquely flavorful💚. 🔹️ Seasonal Seafood: Large scallops served with seaweed for a delightful taste. 🔹️ Pan-Seared Top-Grade Foie Gras🦤: Thick and generously sized foie gras, bursting with aroma😍. ❄️ Kagoshima Marbled Wagyu Thin Rolls🐄 ❄️ Kagoshima Marbled Wagyu Thick Cuts🐄 The wagyu is incredibly tender, with beautiful marbling and a rich beef flavor. The thin rolls are grilled with scallions and garlic for a fragrant taste💚, while the thick cuts melt in your mouth and are equally delicious. 🔹️ Akita Fried Rice 🔹️ Stir-Fried Vegetables 🦞 Lobster Clear Soup: The chef uses the lobster head to prepare the soup, which is fresh and sweet. The lobster head still contains plenty of meat and roe🧡, making the soup aromatic and irresistible. 🔹️ Desserts Red bean buns and ice cream are available, providing a satisfying end to the meal! 📍 Akita Teppanyaki & Sashimi Specialty Restaurant 1/F, 8 Observatory Road