High-value Teppanyaki Experience

Last year, we celebrated our anniversary at Akita Teppanyaki. Recently, I discovered that their two-person set menu has become even more diverse and affordable. Plus, with OpenRice reservations offering discounts, it's an even better deal! With new challenges in life recently, we decided to treat ourselves to a nice meal to celebrate. Due to its incredible value, the restaurant is always bustling, even on weekdays. If you want to sit at the bar and watch the chefs perform, make sure to book in advance! Two-person set menu (HK$888/person): Seasonal Salad The seaweed salad has a tangy flavor, making it a refreshing appetizer. Fish Roe and Foie Gras Steamed Egg The steamed egg is silky smooth and rich in egg flavor, with hidden pieces of luscious foie gras inside. It's topped with a generous amount of black fish roe, creating a complex and delightful taste. Fresh Seasonal Lobster Using live Indonesian lobster, it’s incredibly fresh as it’s still moving when placed on the teppan! The chef stir-fries the bouncy lobster meat with lobster roe, enhancing its umami flavor. It’s served on a piece of toast grilled on the teppan, which absorbs the lobster’s essence, making it crispy and flavorful. Whole Live South African Abalone The abalone is tender and pairs perfectly with the kombu cream soup. Seasonal Seafood – Grilled Scallops The jumbo scallops are tender and sweet, complemented by black fish roe for an extra burst of flavor. Pan-Seared Premium Foie Gras The foie gras is seared to a golden, crispy exterior and paired with Italian balsamic vinegar and pineapple. The pineapple, grilled to enhance its sweetness and juiciness, balances the richness of the foie gras. Kagoshima Marbled Wagyu Thin Slices The Kagoshima Wagyu has evenly distributed marbling. Wrapped with fragrant scallions and crispy garlic slices, the beef flavor is even more pronounced. Kagoshima Marbled Wagyu Thick Cut The thick-cut Wagyu offers a fuller texture. The chef perfectly controls the doneness, resulting in tender and juicy meat. Akita Fried Rice The fried rice is well-separated and packed with ingredients, including sakura shrimp, which adds a delightful seafood aroma. Stir-Fried Vegetables A mix of stir-fried cabbage, mushrooms, and shredded radish, seasoned just right. Lobster Clear Soup The chef grills the leftover lobster head tableside and uses it to make a flavorful soup, ensuring nothing goes to waste. Dessert – Red Bean Pancake with Ice Cream The red bean pancake is freshly made on the teppan, filled with soft and sweet Tokachi red beans, and served with cold ice cream. A delightful ending to the meal.