Drinkable Egg Tart

Pearl Barley $138 UCR Coffee Spice Rub Flank Steak $178 Egg Tart $148 Thence Yakult $148 Pale Ink Tiramisu $82 Taste Rating: 😋😋😋😋😋 Value for Money: 💲💲💲💲 Comfortable Environment: 😌😌😌😌 Cleanliness: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️💁🏼♀️💁🏼♀️💁🏼♀️ I’ve visited Urban Coffee Roaster several times before and found their café food quite tasty. After work, I wanted to have drinks with colleagues and learned about their Central branch, so we decided to dine and drink there. We ordered two cocktails, two main courses, and a tiramisu each. The Pearl Barley dish has a subtle grain aroma and a chewy texture. The barley risotto is creamy and topped with soft-textured white quinoa with a fresh grassy flavor, chewy red quinoa with a nutty taste, and firm black quinoa with a hint of sweetness. The UCR Coffee ☕️ Spice Rub Flank Steak is a rare cut of beef located at the lower end of the cow’s abdomen, near the rear loin. The meat is lean, tendon-free, and rich in flavor. It has minimal fat, with dense marbling that isn’t greasy. The coffee grounds used in cooking the flank steak 🥩 give it a unique aroma, adding an extra layer of flavor compared to regular beef. The Egg Tart is served in a container resembling an egg tart crust, which is quite amusing. The cocktail has a slightly charred surface. It’s creamy and a bit sweet, resembling a drinkable egg tart. Upon tasting, the strong alcohol flavor gradually emerges, offering a rich taste experience. Thence Yakult is crafted with perfume tree gin, jasmine tea, chestnut liqueur, soy milk, and more. It has a floral aroma and a smooth texture. The Pale Ink Tiramisu uses light ink coffee liqueur as its base and replaces white sugar with Natvia, an organic stevia sweetener that’s healthier and doesn’t spike blood sugar levels. The tiramisu has a hint of floral and fruity notes. —— URBAN COFFEE ROASTER x PERFUME TREES GIN 📬 UG & 1/F, Chinachem Hollywood Centre, 35-37 Hollywood Road, Central