Taikoo's Diverse Korean Cuisine

The restaurant operates on a self-service basis, where you need to pick up your own food and utensils. The space isn't very large, but the seating is quite comfortable 🥳 ✨ Acorn Iberico Pork Carbonara ($102) The carbonara is topped with an egg yolk, which, when mixed in, makes the pasta creamier and adds a rich egg flavor. Each strand of pasta is well-coated with sauce. The acorn-fed Iberico pork is tender with a nice bite, offering a savory and salty taste. ✨ Garlic Boneless Fried Chicken (Half Portion) ($108) The fried chicken has a thin batter, making it crispy without being overly thick. The meat is tender and juicy. The garlic flavor isn't too strong, while the sauce is a balanced mix of salty and sweet. Fries are served underneath, and they are fried to a crispy perfection. ✨ Soy Sauce Grilled Iberico Pork Slices with Doenjang and Lettuce ($182) The Iberico pork slices are thick-cut, with seven pieces in total. Each slice is half lean and half fat, with a rich layer of fat. The soy sauce flavor resembles barbecue sauce. Wrapping it with doenjang and lettuce makes it less greasy. ✨ Banchan & Cook Tiramisu ($68) This tiramisu has a lot of cream, topped with crunchy chocolate bits. Beneath the cream, there are red beans 🫘 and ladyfingers, giving it a unique taste compared to regular tiramisu. It has a stronger red bean flavor. ✨ Jeju Green Tea Fresh Milk ($42) The matcha latte has a refreshing green tea flavor with moderate sweetness. The matcha taste isn't very strong. ✨ Earl Grey Tea ($30) Ordered a cup of hot tea 😋—a standard Earl Grey flavor. 📍반찬앤쿡 Banchan and Cook (Taikoo) Address: Shop 222A, 2/F, Cityplaza, 18 Taikoo Shing Road, Taikoo, Hong Kong