Dan Ryan’s Chicago Grill Classic American Cuisine

I still love to come to Dan Ryan now that I didn’t have so many western chains when I was younger, and now that I have more restaurant options, I miss his bread and weekly clam soup, and his American cuisine. In the evening, order a one-person meal or set with soup and dessert. The New York smoked beef sandwich is different from the regular burger. The smoked beef is marinated in salt water for 30 days, then smoked with a mixture of spices, sandwiched with rye bread and pickled cucumber. Usually mussels are cooked mostly in white wine, cream tomato flavor is the first time to eat, with cream and fresh tomatoes cooked rich seafood dishes, creamy and slightly sour tomatoes, can be eaten with bread. Chicago Spaghetti Bolognese A pasta dish baked with slightly spicy beef sauce, red kidney beans, smoked mozzarella and cheddar cheese, is rich and layered. 🛎️ Must-try index: 8/10🔆 📍Shop 311, 3/F, Pacific Place Centre, 18 Pacific Place Road, Pacific Place, Hong Kong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #danryan #americanfood #hkamericanfood #taikoo