Special Flavors of Korean Cuisine

When you come to Kimberley Street in Tsim Sha Tsui, you must try Korean food. This restaurant has a simple decor and plays rhythmic music, adding energy to the relaxed atmosphere. Korean Beef Udon The broth is very flavorful, the udon is smooth yet chewy, paired with Korean stir-fried beef that is fragrant and tender, juicy beef combined with vegetables like onions and carrots adds a crisp texture, creating a fresh taste. Kimchi Fish Cake Ramen The ramen is chewy and springy, the broth is unique, with silky fish cakes, spicy and sour kimchi, fragrant seaweed, raw egg, and rice cakes, offering a distinctive flavor and multi-layered texture. Original Boneless Fried Chicken When eating Korean food, fried chicken is my favorite. The boneless fried chicken is crispy on the outside and tender inside, with a golden crust. The chicken is tender and juicy, served with soft fries and a sweet and sour sauce, enhancing the tender texture and leaving a lasting impression. Overall, these three dishes each have their own characteristics, featuring Korean flavors and fresh textures, making for a delicious meal. Recommended @oppacoffeebar.tst