Memorable Beef Brisket Noodles

Amid the bustling and lively atmosphere of Tsim Sha Tsui, international cuisines abound, but congee, rice noodles, and rice dishes remain a true local favorite for Hong Kong people. This small noodle shop specializes in beef brisket and beef offal, offering both noodles and rice dishes. As a beef offal enthusiast, the first must-try dishes are the Five-Spice Beef Offal Rice Noodles and Original Beef Brisket Noodles. Five-Spice Beef Offal Rice Noodles The beef offal is well-prepared, including beef tendon, tripe, lung, and intestines, with a moderate tenderness. It absorbs the essence of the five-spice sauce, delivering a rich texture and especially flavorful taste. Original Beef Brisket Noodles The beef brisket is tender and well-cooked to a smooth texture. The broth is not too rich but retains the original flavor, allowing you to savor the freshness of the beef brisket, leaving a lasting impression. Fish Maw with Wonton Rice Noodles The fish maw is fresh and tender, while the wonton wrappers are thin with fresh filling, creating a nice contrast. The broth is light, and the rice noodles are smooth. Double Meatball (Fish Balls, Beef Balls) Rice Noodles There are two fish balls and two beef balls. The fish balls are smooth and bouncy, while the beef balls are firm and textured. The broth is clear and not greasy, enhanced by fragrant chopped green onions, elevating the flavor. #KauYeBeefBrisket ie blog porn