Fresh and exquisite seafood cuisine

Located in Elements, Tsim Sha Tsui, this restaurant boasts a Japanese-style, wood-inspired décor, creating an elegant and comfortable atmosphere. The set lunch menu is more than just a delicious meal; it's a feast for both the eyes and the palate. The broth is a cauliflower cream soup, mellow and fragrant. Its smooth texture evokes a sense of calm and comfort. The vegetable salad, featuring fresh seasonal vegetables paired with a refreshing dressing, is both healthy and appetizing. The main course selection is even more exciting. Sweet Shrimp Donburi with Tsukimi Crab Roe The rice is crispy and generously topped with plump sweet shrimp and crab roe. The addition of a tsukimi egg adds a touch of rich flavor to the dish. Every bite is a fusion of the freshness of the seafood and the richness of the rice, a truly irresistible experience. Special Sushi Plate with Vegetable Soup Udon Salmon roe gunkan, red sea bream, red shrimp, tuna, hamachi, and a toro roe California roll—this sushi plate combines a variety of seafood, delivering impeccable texture and freshness. The accompanying vegetable soup udon is light and flavorful, with the udon being smooth and chewy. At the end of the meal, the refreshing taste of iced coffee adds a touch of refreshment. #HongKongExplore #Tsim Sha TsuiFood #HongKongFood #@JapaneseFood #WesternFood #HongKongFoodRecommendations #HongKongCheckIn #hkeats #hkfoodie @que_h.k