A Must-Try in Hong Kong! Clear Broth Beef Brisket & Triple Beef Delights

Visiting Hong Kong without having a bowl of authentic clear broth beef brisket is like not really experiencing Hong Kong at all. The pinnacle of Hong Kong beef brisket—you'll only know how fragrant it can be after tasting it! 🐮 Clear Broth Beef Brisket The soup base is clear, sweet, and rich, with a fresh and lingering taste. The brisket is tender and crumbly, with a perfect balance of fat and lean meat, and translucent tendons, soft and flavorful, melting in your mouth. 🥩 Triple Beef Delights The beef tendon is soft and gelatinous, the beef tripe is chewy and springy, paired with tender beef brisket, three layers of flavor, showing the care put into every bite. The restaurant also displays a handwritten inscription by gourmet Mr. Chua Lam, 🇭🇰 with five branches in Hong Kong—come and savor this authentic Hong Kong delicacy.