A hot pot restaurant you can't stop thinking about, with all handmade meatballs!

Secret satay hot pot, simmered with rich 🥜 peanut butter and secret spices, offering a slightly sweet and spicy Southeast Asian flavor that makes everything delicious when dipped. Crystal tender beef, 🐮 using the more tender parts of the beef, sliced thinly and cooked in seconds. The texture is smooth and tender, coated with satay sauce, bursting with meaty aroma. Huadiao drunken tender beef, marinated in Huadiao wine, 🥩 carrying a subtle wine fragrance. Cooking it in the satay pot brings out richer layers of flavor. Handmade meatball series: Black truffle squid balls: 🥢 Pure handmade squid balls, chewy and springy, bursting with the fresh sweetness of squid and the aroma of 🍄 black truffle, irresistibly fragrant. Salted egg yolk shrimp balls: Fresh shrimp meat hand-formed into balls, filled with molten salted egg yolk! 🦐 The fresh shrimp flavor combined with the sandy texture and savory taste of salted egg yolk. Cheese-filled beef balls: Solid beef balls filled with 🧀 plenty of cheese, with hot molten cheese in the center, rich and creamy. Gourmet Food