Finally I don’t have to eat pickled cucumber burgers 🍔

This is the second time I have visited this burger restaurant. Today I plan to take out a burger to the terrace garden of IFC MALL to spend the afternoon leisure time. Location: It is actually next to Suhang Street. Office workers mainly eat lunch on Suhang Street, so this alley is relatively quiet. Environment: Mainly American industrial style, with a yellow door and walls of the same color, bar-style seats, and mirrors to increase the sense of space. It is a stylish restaurant. Service: You can eat in or take out, but take out is the main option, and I am no exception. Lunch: The main dishes are hamburgers 🍔 and pasta 🍝. You can upgrade the set meal to include snacks + drinks. Sirloin Black Truffle Buffalo Cheeseburger 🍔 $107 Combined with set meal: potato wedges 🥔 and sugar-free cola 🥤 The burger is large. Open the bun, and you will see multiple slices of beef stacked in the middle, topped with semi-melted cheese and black truffle sauce. The bottom layer is lettuce, shredded beef, mushrooms and cucumbers. The beef is cooked to perfection, not tough, and full of gravy. The most special thing is that it uses raw cucumbers, which are very refreshing and sweet, instead of pickled cucumbers, which is different from ordinary American burgers. I really appreciate this because I really don’t like pickled cucumbers at all. I was 90% full after eating this burger. The potato wedges are rich in portion and can’t be finished at all. They have a sweet and fragrant taste. Garlic Bacon Olive Oil Spaghetti 🍝 $94 Comes with set meal: fried chicken 🍖 and grapefruit soda 🥤 The amount of spaghetti is also large, but the bacon is more minced and less, which means there are fewer ingredients, and the spaghetti is dry. It is better to cook spaghetti with cream sauce. The fried chicken is crispy enough because the vermicelli is thick and has a crispy texture. La Casa Burger & Pasta ⛳️Ground Floor, 2 Bonham Strand #Local Tour #Sheung Wan Food #Hamburger #foodie #Summer Food Recommendation #hkfoodie