Wagyu Yakiniku is outstanding

Today I came to Kimberly in Causeway Bay to try this Korean BBQ restaurant✅ The restaurant environment is on the darker side, with spotlights focusing customers on the yakiniku plates, creating a great atmosphere❤️ The staff are friendly and attentive, helping with grilling the meat and mixing the rice when needed😆 Full of sincerity😚 Chose several amazing cuts of beef😈 First is the carefully selected extra-long beef tongue😆 True to its name, it covers half the circumference of the grill plate🤩 Really generous portions❤️ The thickness is just right, and a light grill releases an enticing beef aroma🤗 The texture is crispy and chewy, excellent to chew😋 Also ordered a charcoal beef platter😍 It includes Wagyu ribeye cap, rib meat, premium short ribs, outside skirt, and rare Wagyu tendon meat✅ Each of the five beef cuts has its own character, all equally fresh and rosy👍 The Wagyu marbling is even❤️ Melts in your mouth🤤 Rich beef flavor, very tasty😚 The rare Wagyu tendon meat paired with the egg yolk sauce is a delightful surprise🤩 The Wagyu is pre-coated with sweet and savory sukiyaki sauce, and grilling it releases a full beef aroma🤤 After grilling to a crispy finish, dip it in the smooth and delicious egg yolk sauce, then enjoy it with a bite of rice for a rich and unforgettable flavor👍 Added a traditional stone pot rice as the main dish😍 Mixed classic kimchi ingredients with rice, adding spicy sauce to taste☺️ The flavor is decadently delicious😈 Especially the crispy rice crust, truly not to be missed🥴 For drinks, chose refreshing and palate-cleansing lychee soda and lime soda👍 Perfectly complements the hot grilled meat and stone pot rice❤️ 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Charcoal Room Restaurant address: Shop 301, 3rd Floor, Kimberly Plaza, 1 Ki Lee Street, Causeway Bay #CharcoalRoom #thecharcoalroom #koreanbbq #Wagyu #KoreanCuisine #BBQ #KoreanGrill #koreancuisine #PositiveEnergyPenguin #koupenchan #コウペンちゃん