《Spring Seasonal Selection, Spring Stone Seafood Dinner》

The restaurant recently launched 🌟 seasonal limited "Spring Stone Seafood Dish", which is the 💞 seasonal seafood, put on 🇰🇷 Korean traditional hot stone cooking, to retain the freshness of seafood The whole process is cooked on site by the staff 🤵🏻♀️🤵🏻💟 The set for two is about $1000. In addition to seafood, there are also wagyu beef, pork belly, ginseng chicken soup, appetizers and dessert 🔥Hot Stone Seafood Platter There are bacon, scallops, sand white and mussels, grilled on a hot stone is the first time, as it turns out, the heat control is easier, will not burn dry water is not cooked, the scallops are super refreshing and sweet 😋, the mussels are full and juicy! 🥩Oak Sukiyaki Wagyu Beef 🥓 Beef short ribs with soy sauce pork belly There are two types of wagyu beef, inner skirt meat and broiler, bright color, attractive marble pattern, even fat distribution, soft and chewy, wrapped rice and dipped egg sauce together, better taste layer 🍲Ginseng Chicken Soup 🔥🔥 Hot black chicken soup, rich soup, rich ingredients, warm stomach after drinking Seaweed tofu Black truffle, carrot puree, mint There are four appetizers, the seaweed tofu is the most attractive, a brick of orange yellow, can be paired with seaweed and cucumber strips to eat together, soft and fragrant, very tasty 😋 Dessert was a surprise, caramel compote pudding 🍮 with roasted caramel banana 🍌, was very full but still cleared the plate 🤣 📍Oak Charcoal Home Shop 301, 3/F, Kimberley Plaza, 1 Kee Lee George Street, Causeway Bay #thecharcoalroomhk #thecharcoalroom #koreancuisine #koreanbbq #柞木charcoal #korean cuisine #korean barbecue #barbecue #barbecue #wagyu #korean beef #koreanfood #fire cuisine #BBQ #quality service quality #authentic Korean food #korean cuisine #hot stone #grilled seafood #spring stone seafood dish #Causeway Bay #Causeway Bay food