Mong Kok Charcoal Grilled Wagyu

Oak Charcoal House (Mong Kok) 🌟Appetizers🥒🌽🧀🥙 Two kinds of kimchi, carrot kimchi, squid kimchi, sprouts, bean sprouts, corn cheese and lettuce basket. These appetizers can be refilled. Lettuce is good to wrap meat and eat with kimchi, so it's not so greasy. . 🌟Damba Miso Eggplant🍆 $78 The portion is quite large, about 10 pieces. The miso sauce was not spicy on top, and the eggplant was very soft, which was considered a slightly lighter appetizer. . 🌟Gyeongju Premium Black Pork Plum🐷 $198 The marinated pork plum meat has a little more fat than the usual pork chop, so it won't be too soft after grilling. The marinade was slightly sweet and quite good, even without ordering other sauces. . 🌟Wagyu beef ribs🥩 $158 There are about 8 pieces, the meat is softer, the fat is more of a beef. Already pickled, a little salty, wrapped in lettuce and kimchi is quite good. . 🌟Wagyu sandwich🥪 $318 The side has seen a lot of wagyu butter flowers, slightly fried on both sides, but not too cooked. Again sandwiched with thin bread, the taste was quite good, the wagyu beef was good but a little gluten. . Sukiyaki Wagyu Broiler🥩 (2 pieces) $288 My favorite of the night was this beef. The fat distribution is evenly distributed, the beef flavor is rich and gluten-free. The shopkeeper will help you grill it. You can mix it with raw eggs and eat it with rice. One that you will want to eat again after eating. . 🌟Grapefruit Lemon Soda🍹 $36 🌟Lychee soda🍹$36 The best way to eat Korean barbecue is to drink soda fresh. Grapefruit and lemon are a little sour, while litchi is sweet. . Average per person: $400-600 Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok #thecharcoalroomhk #thecharcoalroom #koreancuisine #koreanbbq #柞木炭家 #柞木 #korean cuisine #korean barbecue #barbecue #wagyu #korean beef #koreanfood #foodiehk #hkfoodie #hkfood #foodhk #food #MongKok #MongKokFood