Korean Aged Beef Steakhouse

Maekjeok roasted . 🌟USDA prime bone in Ribeye 650gram 30 days mature bone-in ribeye 🥩 Keeping at a constant temperature of one to two degrees does not produce bacteria, the fibers of the meat will automatically break down, the meat will be softer and more tender, the epidermis will have an air-drying effect, and the fat will have a faint cheese flavor when grilled after ripening. The clerk will help grill both sides first, the surface will caramelize, then cut the bones and cut it into small pieces, then grill in pieces, probably 7 percent ready to eat. The staff will help grill each piece until the crust has a crispy texture. Hot beef will be juicier and more meaty than usual beef. I feel like I'm not satisfied after eating the whole thing. . 🌟Korean Eel $380 The additional Korean eel will be served with basil leaves, ginger strips and eel sauce. Grilling the crispy crust first and then grilling the fish meat is easy to burn, but there will be a shopkeeper to help grill it, so don't worry. The meat is very tender and not plum at all. It's even better with a little eel sauce. . 🌟Grapefruit Lemon Soda $45 🌟Citrus Soda $48 The two sodas are quite good, with a bit of sweet and sour. Especially when eating barbecue can be less greasy. . 📍104A, 105A, 106-108, 1/F, Sun Hung Kai Centre, 30 Harbor Road, Wan Chai . #foodiehk #hkfoodie #hkfood #foodhk #food #foodie #hongkongfood #food #eat #食べスタグラム #eatgoodwest #topcitybiteshk #topcitybites #hkfood #hkeat #hkig #koreanbbq