A must-visit restaurant in Hong Kong—don't miss it!

[Intro]: Restaurant Name: Yung Kee Restaurant Location: 32-40 Wellington Street, Central, Hong Kong (Near Central subway station Exit D2) Known For: Founded in 1942, this time-honored Cantonese restaurant is famous for its roast goose. It has been listed in the Michelin Guide for many years and is known as the "legend of Hong Kong roast goose." Story: Yung Kee's founder, Kam Shui Fai, started as a street vendor selling roasted meats. His exquisite roast goose skills gradually led to the establishment of the restaurant, which even attracted a special report from Fortune magazine. 🍤[Specialties]: 1. Signature Roast Goose Cuisine: Cantonese Roasted Meats Flavor: Crispy skin, tender and juicy meat, and a secret sauce that's perfectly sweet and savory. Cooking Style: Made with Guangdong black mane goose, roasted in a traditional charcoal oven. Requires advance booking due to preparation time. Pairing: Recommended with plum sauce to cut through the richness, or a serving of goose oil noodles. 2. Pine Nut Cloud Mist Pork Specialty: An upgraded version of Dongpo pork, fatty but not greasy, melts in your mouth, and topped with pine nuts for added aroma. Shrimp with Roe Hidden Gem: Shrimp balls stir-fried with crab roe (lei yun zi), rich in umami flavor, seasonally available. ⛲[Restaurant Atmosphere]: Service: Attentive service characteristic of traditional restaurants, with some staff fluent in English. Special Services: Whole or half roast goose can be pre-ordered, and staff will recommend seasonal ingredients. Note: Expect queues during peak hours. It's recommended to visit during off-peak times or book in advance. 💴[Average Cost]: Reference Price: HKD 300-600/person (half a roast goose is approximately HKD 380). Value: Slightly more expensive than ordinary tea restaurants, but the quality is quite good. 🧡[Tips]: Nearby Entertainment: A 5-minute walk to Lan Kwai Fong for nightlife. Visit the Central Market (a retro market) or Tai Kwun (a historical building complex) along the way. Hong Kong, China