AERA in Wan Chai: Nordic-style food art

#Register for March Hotel Test Sleeper 2025 #Good Places to Go in February 2025 AERA, located in Wan Chai, specializes in Nordic cuisine, using fresh ingredients to showcase pure and natural flavors. Each dish is like a work of art, and the simple aesthetic of the plating is amazing! The chef skillfully uses innovative techniques such as fermentation, smoking, and air-drying to add a unique layer of texture to the dishes. 🍴 The restaurant's decoration is mainly wooden, and the soft lighting creates a simple and comfortable atmosphere. The open kitchen allows you to watch the cooking process up close, as if you were in a Nordic home. 🏡 The menu changes with the seasons. The autumn dinner menu ($1288/person) we tasted this time was unforgettable. The chef carefully explained each dish with passion and care. ❤️ ✨ Must-try signature dishes: - **𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗲𝗴🍗**: We use local three-yellow chicken, marinated with maltose for a day, air-dried and roasted to perfection, the meat is tender and juicy! - **𝗔𝟯 𝗠𝗶𝘆𝗮𝘇𝗮𝗸𝗶 𝗪𝗮𝗴𝘆𝘂🥩**: Paired with a large amount of truffle, it melts in your mouth and is definitely the ultimate enjoyment for your taste buds. AERA has been awarded SCMP 100 Top Tables within one year of opening, quality is guaranteed! Whether it's a date or a special occasion, this is the perfect place to go. 😍 📍Address: G/F, 6 Stubbs Road, Wan Chai 📅 The menu is updated with the season, so remember to make a reservation in advance! #NordicCooking #FoodArt #AERA #WanChaiFood #SeasonalMenu #TruffleWagyu #FoodCheck-in