No need to fly to Europe, cross the sea: one bite into the world of Portuguese fishing villages

#Register for March Hotel Sleep Tester 2025 #HongKongFood #Central Food #What to eat in Central #Portuguesefood If you want to eat authentic Portuguese cuisine, but don't have time to fly to Portugal, or even cross the sea to Macau, you can go to this upstairs Portuguese restaurant in Central. It is diagonally across from the Grand Pavilion. Although the restaurant is small, you can smell the delicious barbecue as soon as you enter the door. The lunch set is available as a 2-course or 3-course option, after a $40 difference between the two, I would opt for the three-course set: the seafood soup baked blood duck rice, and the Portuguese biscuits with wood bran chocolate cake. Seafood soup: There are obvious crabmeat strips, which is good with the bread served (bread with butter, the taste is relatively light, not like Anchor or other common brands) Baked Blood Duck Rice: As a common Portuguese dish, so it will definitely be ordered. Surprisingly, the surface of the rice is rice crust😋 Most blood duck rice surface will be relatively wet, eat crispy, but it is recommended to have a little more duck shreds or sausage chorizo Portuguese biscuits with wood bran chocolate cake: Not as sweet as expected, just neutralizing the more intense mouthfeel of the previous two dishes. But as a chocolate lover, it would be recommended to use 70% dark chocolate as better. 💰Average consumption per person: HK$300 (including coffee/tea) 📍Address: 2/F, Barry Building, Hollywood Road, Central