Authentic Ginseng Flavor at Hyatt Regency

Ginseng, known as the king of herbs, is perfect for consumption when feeling fatigued and low in energy. As someone who often feels tired due to the heavy humidity in early spring, I recently went to taste dishes that boost vitality and blood at Hyatt Regency. I went to Hyatt Regency's Hyatt Xuan in Tsim Sha Tsui for lunch with a friend! We specifically came to try Chef Wong's newly launched ginseng dishes. First up was the Chilled Pork Knuckle with Red Dates and Ginseng for $138! The translucent ginseng chicken soup jelly was smooth and flavorful, filled with tender pork knuckle meat, fresh ginseng pieces, red dates, and honey beans, garnished with black vinegar pearls to add a tangy flavor. It was truly delicious. Next was the Crispy Eel with Tangerine Peel for $328! Friends who know me well are aware that I love eating eel, and this was my first time trying eel cooked with tangerine peel. The eel was crispy on the outside and tender on the inside, with a hint of tangerine peel adding a unique flavor to the sweet taste. It was quite good. Following that, the waiter brought the Stewed Pigeon with Fish Maw, Ginseng, and Goji Berries for $698! The pigeon was stuffed with Jinhua ham, shredded Japanese ginseng, and vegetarian shark fin, and stewed with fish maw and ginseng to make a soup. The rich ginseng chicken soup was sweet and savory, the fish maw was smooth, and the pigeon meat was flavorful. This soup was truly nourishing and delicious, and I loved it. The Stir-fried Scallops with Asparagus in Black Bean Sauce featured large, thick scallops stir-fried in a savory black bean sauce, paired with sweet and tender asparagus. It was very tasty. The Plum and Olive Pork Ribs for $248 were cooked with homemade plum sauce and olives, resulting in crispy, tender ribs with a rich, tangy flavor that was very appetizing. The Crispy Tea-Smoked Chicken for $328/half chicken was made with fresh Longgang chicken smoked with tea leaves and then fried until crispy. The chicken skin was oily and crispy, and the meat was infused with a smoky aroma. Chicken lovers will definitely enjoy this dish. The Claypot Rice with Abalone, Ginseng, and Chicken for $428 was topped with slices of abalone, pieces of three-yellow chicken, carrot slices, and shiitake mushrooms. The rice underneath was sweet and filled with ginseng pieces, cooked with ginseng and abalone sauce. The chicken was flavorful, the abalone was chewy, and the mushrooms were smooth and tasty. The rice, soaked in ginseng and abalone sauce, was very satisfying and left a lingering fragrance in the mouth. The Crispy Custard Tarts for $68/4 pieces were a combination of pineapple and egg tart with custard filling. This combination was irresistibly sweet and delicious. The Mulberry Mistletoe and Lotus Seed Tea for $58 was rich and flavorful, with plenty of lotus seeds and lilies, making it a great choice for health. The ginseng-themed dishes are available from now until April 30th, and I highly recommend them to friends looking to nourish their vitality and blood.