Healthy Lunch @ Hyatt Regency

Do you all like tangerine peel? I absolutely love it! Besides its sweet and fragrant flavor, tangerine peel also helps regulate the stomach and aid digestion, reducing bloating and indigestion, making it a very therapeutic food. At noon today, I went to the Hyatt House in the Hyatt Regency Tsim Sha Tsui with friends for a healthy lunch. Start with the Traditional Tangerine Peel Smoked Fish $238 as an appetizer! The sea bass is marinated in tangerine peel juice and then deep-fried until crispy. The fish is firm and full of the sweet and fragrant tangerine peel flavor. Twelve-Year Tangerine Peel Fish Maw and Bird's Nest Soup $338! The rich broth is filled with delicate minced chicken, shredded fish maw, and bird's nest. Every bite is incredibly nourishing. The precious twelve-year tangerine peel makes this soup not only fragrant and sweet, but also very nourishing. Crispy Tea Chicken $568! Fresh Longgang Chicken, cooked to a golden and crispy texture, is smoked with fragrant slices and Pu'er tea mixed with white rice. The skin is crispy like potato chips, while the chicken is tender and juicy. It's a true delight every time you try it, and you never tire of it. Stir-fried Beef Ribs with Wild Mushrooms and Sansho Sauce $358! I didn't get to try the beef ribs, but I can savor the wild mushrooms and honey beans. The rich, spicy sauce and the aroma of the wok are so delicious that I'm craving a beer. Steamed Tofu with Sweet Preserved Vegetables and Pork Floss $228! The tofu is incredibly tender and rich in bean flavor, and the sweet preserved vegetables add a rich, refreshing flavor. It's truly mouthwatering. Sand Wo Fried Rice with Tangerine Peel and Yellow Croaker and Dried Shrimp $328! Each grain of fried rice is distinct, offering a savory, savory, and fragrant flavor. The crispy yellow croaker inside is rich and fragrant, and the sweetness of the tangerine peel makes me crave a full bowl. The dessert section was plentiful, so everyone chose their favorites for a sweet end to the lunch. Puff Pastry Lava Sand Buns $68/4! The pineapple bun skin, egg tart base, and custard balls complement each other for a sweet and delicious combination. This timeless and must-try dish. Ten-Year Tangerine Peel, Chicken Head, and Rice with Rock Sugar Stewed Pear $98! This dish features sweet and juicy duckbill pears, chicken head, rice, ten-year tangerine peel, and rock sugar, slow-cooked. The flavor is sweet but not greasy, and it's incredibly soothing and nourishing. The Yuannian Tangerine Peel specialty dish is available from now until October 31st, so don't miss this opportunity to enjoy a healthy feast.