Childcare Meals @Kaiyueken

In recent years, many people have supported vegetarianism in order to protect the earth and eat environmentally friendly, but I am a greedy person and cannot become a vegetarian. What I can do is to taste the delicacies of sustainable food ingredients! I hope we can do our bit to protect the ocean so that everyone can have more food and more food. Hyatt Regency Tsim Sha Tsui's Chinese restaurant, Hyatt Court, which supports earth conservation, has also launched a series of sustainable delicacies "Ocean Treasures" in line with the general trend of ocean conservation to contribute to caring for the earth. The first one is the cold salad with chicken mushrooms, king crab meat and French beans $298! The main ingredient is Marine Stewardship Council-certified king crab meat. The snow-white crab meat is chewy and sweet, and is topped with smoky chanterelles and tender green and sweet French beans. It is mixed with the chef's special chanterelle sauce, which is refreshing and slightly spicy, and has a high return rate. Crispy fried fish meatballs with rice $348! The dish is made with Vietnamese shrimp and sole fish certified by the Aquaculture Stewardship Council. It looks as beautiful as lychees in bright red. The meatballs are covered with crispy rice and have a rich texture. The inside is chewy and smooth with shrimp paste and fish meat. It tastes so good when paired with the sweet and sour sauce. Songzi Boston lobster fried with milk $788 is so domineering when it comes on stage! Boston lobster is certified by the Marine Stewardship Council and is fresh and attractive. It is paired with smooth and tender fried milk and crispy fried noodles. The smooth, sweet and crispy taste is really tempting. Vegetarian Chicken Wings, Vegetables, Crab Meat and Wontons $598! The pot is filled with delicious ingredients and is super rich. This is not just any ordinary wonton! The filling is made of crab meat from the aquaculture improvement project, fresh shrimp approved by the Aquaculture Management Council, and pork. The crab meat is very fresh, and there are refreshing prawns and a hint of meat. The wonton has a very layered flavor that is worth savoring. In addition, there is a whole fresh chicken in it, the taste is still tender and smooth, and the chicken flavor is quite strong. The vegetarian wings also take on the responsibility of making soup. The smooth taste is full of the sweetness of fresh chicken soup. After drinking this wonton chicken soup, your whole body will be warmed up instantly. Stir-fried olives, lotus root, scallop and pork floss $338! Chef Huang uses Marine Stewardship Council-certified Canadian scallops to prepare this dish, paired with diced winter bamboo shoots, water chestnuts, lotus roots, red peppers and chopped cashews, and then stir-fried with olives. Just looking at the ingredients, you can tell that the taste is extraordinary. This dish is served with a very delicate fried rice paper bird's nest. All the delicious grains are put into the bird's nest and tasted together. The crispy and tasty texture and taste are impressive. In addition to tasting sustainable marine treasures, everyone also tried the honey barbecue pork at $238. The red barbecue pork was chewy and had a rich meaty flavor, and the perfect aroma of honey was really delicious. Stir-fried square fish with Chinese broccoli $248. The dish is made with tender Chinese broccoli from afar. Each broccoli is tender and crispy, and the addition of rich ginger juice and square fish is truly charming. A single order of seafood noodles with pickled mustard greens soup is $388! The shrimp balls and scallops inside are also certified by the Aquaculture Management Council. The pickled mustard greens soup is served in a Kung Fu teapot. When eating, pour it into the soup noodles to make a bowl of fragrant thick chicken soup noodles. During the dinner, a friend came to Haiyuexuan for the first time, so of course I recommended her to try the puff pastry lava bowls at $68/4 pieces! The surface is made of crispy pineapple skin with soft and glutinous custard dumplings in the middle and a crispy egg tart base at the bottom. It is a dessert that allows you to taste three different flavors at once. The dim sum chef is really thoughtful! I also ordered the mistletoe egg tea for $58! This sweet soup is especially beneficial for women. The products here are very flavorful and not too sweet, so I will choose this sweet soup to taste every time I come here. While enjoying the delicious food, don’t forget to protect our precious seafood! The sustainable cuisine Ocean Treasures menu is available from now until November 15th.