Foie gras, lobster, fish maw buffet

This time we went to a buffet, doing the theme of goose liver and flower stalks. The main dishes are goose liver, lobster all-you-can-eat, and goose paws with flower jelly. Once inside, the food is neatly arranged. Let's start immediately! First of all the seafood area, with crab legs, frozen crabs, snails, shrimp, mussels, is quite diverse! The crab legs are fresh and sweet, the snails and shrimp are very refreshing, and served with lemon juice and cocktail sauce to enhance the freshness! The sashimi area has salmon, tuna, bream, squid, mussels, and shrimp. The highlight is here! The goose liver is made to order, crispy on the outside and soft on the inside, melting in your mouth. Served with toast, it's so evil! The lobster is tender and tender. It's really cheap to eat all you can! The goose paws with flower gelatin are stewed soft enough, the gelatin is smooth and the goose paws are seasoned, which is very nourishing. The barbecue area has skewers, and other cooked dishes include grilled beef, mussels, crab, medium, chicken, and pork ribs. The dessert area is ice cream, cake, Brownie, and chocolate fountain. Special recommendation for the chocolate fountain, where you can make your own chocolate fruit strings, fun and delicious! The drinks area has juice, coffee, tea, all you can drink. 📍The Platter Yue Pin Hotel, Tsuen Wan LG Floor, 443 Tsing Shan Road - Kwai Chung Section, Kwai Chung #buffet #flower jelly #hotelbuffet #hotel