Tsuen Wan Neptune Buffet Dinner

This restaurant is located in the Hotel COZI Tsuen Wan. It mainly serves semi-buffet lunch and dinner from Monday to Friday, and buffet lunch and dinner on Saturday, Sunday and public holidays. . The environment in the store is spacious and comfortable. There are dedicated staff to replenish food and maintain hygiene in the self-service area, and there are many on-site cooking. If you like taking pictures, you can visit the outdoor garden of Grazzi Garden in UG. . You can enjoy an exclusive 30% discount when booking on the official website. . 📍Sea King Feast Buffet Dinner - Original Price $588/person 6pm to 9:30pm . Cream Butter and White Wine Boiled Boston Lobster Use the chip form, put the special table number card in the collection box, and someone will serve it to save time. Boston lobsters are plump and large, with firm and chewy lobster meat. The lobster claws are full of meat, and there is also sweet and fragrant shrimp head paste. . For chilled seafood, there are cod crab legs full of the freshness of the sea; the king crab is tender and sweet, with rich crab roe; the white shrimp is smooth and chewy; the blue mussels are sweet and sand-free; the jade whelks are sweet and refreshing... . For oysters, the chef opens the fresh oysters, which are smooth and tender with crisp edges and a strong seawater flavor. . For assorted sashimi, there are salmon, sea bream, Argentine red shrimp, squid, northern clams, ark shells and tuna... Among them, the Argentine red shrimp is the most favorite, comparable to the peony shrimp, with a rich flavor. . For meat, the roasted whole grain-fed ribeye steak has evenly distributed fat and a strong beef aroma; the roasted lamb saddle is fat but not greasy, tender and not smelly. . For robatayaki, there are abalone, scallops, mussels, shrimp, seven-flavor chicken wings, sausages, pineapples and eggplants, etc., which are cooked immediately when ordered and not dry. . For hot dishes, the fried grouper balls with colorful peppers and emerald greens are crispy and rich in gelatin; the black pepper crab meat has a delicious spicy aroma; the golden prawns have the sandy texture of salted egg yolk; the glutinous rice steamed with shrimps in a bamboo cage is soft, glutinous, and sweet; the Japanese tempura is golden, crispy, and not greasy... . For appetizers, there are flavored ham platters and assorted cheese platters. . For soups, the French sea dragon soup has the freshness of shrimps and crabs, and is refreshing and not greasy. . For drinks, in addition to a variety of canned drinks, there are also orange juice, black tea, tea bags, coffee, etc. . For desserts, in addition to a variety of pastries and cakes and fresh fruits, you can also experience making your own waffles, which are crispy on the outside and soft on the inside with a rich egg flavor, and you can add your own ingredients; the chocolate fountain can be dipped in fruits and marshmallows, etc.; the ice cream cups have local ice cream brands CoCoberry and famous brands Häagen Dazs. ------------------------- The Platter (Hotel COZI Tsuen Wan) Address: LG/F, Hotel COZI Tsuen Wan, 443 Castle Peak Road, Kwai Chung #foodphotography #foodguide #hongkongfood #hongkongplaces #hongkong