Enjoy the wagyu beef and lobster, and eat freshly opened oysters

Restaurant: The Platter (Kwai Chung) Address: Yue Pin Hotel, Tsuen Wan LG Building, 443, Tsing Shan Road - Kwai Chung Section, Kwai Chung The inside of Yuet Pin Hotel Tsuen Wan Platter recently launched a seafood buffet dinner 🍽 with the theme of "Beef Fans · Lobster · Baked Oysters", which offers $568 per adult plus 1% per Saturday, Sunday and public holidays. Prepayment at OpenRice also offers up to 57% discount, that is, $1 All-you-can-eat buffet😍, the bill is only $352 per person, such a cheap price can eat Boston lobster🦞, ready-to-eat oysters🦪, bread crab🦀, grilled Australian Wagyu broiler🥩, Wagyu sukiyaki🐃, Häagen-Dazs ice cream and other delicacies Although the restaurant environment is not large, but the location space is quite comfortable and clean ✨, and there are many spacious sofa seats; Refill food and collect plates are quite fast, there are not many customers, so basically every food you want to eat can be picked up at any time, will not appear long queues or no food situation 👍. There are about 60 to 70 food and drink options, not much for a hotel buffet, but the quality of the food is average, many families come to gather together 👨👩👧👦, enjoy these hours of luxury food☺️ At the beginning, it was important to eat all the most precious foods😎, first get all the theme foods that are limited to one per person per time: Oyster Special Area The master opens the oyster shells on the spot🦪, then rinses away the sand and oyster shell fragments, although not In very large but full of freshness, add a little homemade spicy sauce and lemon juice to enhance the freshness 🌊; baked Boston lobster meat full and sweet 🦞, added cheese and lightly grilled 🔥, full of fiery "cheese flavor" 🧀; Wagyu beef Sukiyaki has one or two slices of Wagyu beef per serving, but because it is heated and placed there with a lid for others to carry, the Wagyu slices are a little overcooked🤏, fortunately the Wagyu beef is fragrant and the sukiyaki sauce is not too strong. There are also many vegetables inside quite rich 👍; grilled Australian Wagyu broiler and grilled lamb saddle are cut out by the master on the spot for diners 👨🏼🍳, I especially like the lamb shank flavor of lamb saddle 🐏, plus a little yellow mustard taste great🤤 Frozen seafood includes snowflake crab legs, bread crab, white shrimp🦐, blue mussels and emerald snails, assorted sashimi includes red mussels, bream, salmon, tuna, shiitake, Argentinian red shrimp and squid ; There are also a variety of salads 🥗, seafood salad and slow-cooked chicken breast with quinoa avocado salad are worth trying; delicious garlic fried Kagoshima wagyu beef is a must, soup lobster spaghetti and white wine vanilla cream sauce lobster tongs are more popular dishes, and children's favorite oven grilled 🍢 Desserts include chocolate fountain, a variety of cakes🍰, assorted fruit jelly, fresh fruit🍉, my favorite and 3 pieces of crispy waffles🧇, and two brands: Häagen-Dazs and Cocoberry ice cream, each with several flavors🍨; with a cup of coffee machine brewed Cappuccino or drink a glass of juice is simply satisfying🍹