[Hong Kong Food Review] Xingji Claypot Rice-Sadly Delicious Rice with Crispy Rice 🍚🥢

Located near Yau Ma Tei MTR station, Hing Kee Claypot Rice not only has a wide variety of dishes but also affordable prices. The claypot rice is cooked in a charcoal stove, so it is quite popular among locals and tourists. No wonder the restaurant was still packed when we visited at around 11pm, and the seats near the third storefront were still full. We ordered a clay pot rice with Chinese sausage and chicken 🍗. It was our first time eating clay pot rice and I thought it was very special. When the clay pot rice is served, the waiter will bring it to the table in a clay pot and leave the lid on the pot to let the heat stay in the pot. Customers have to be careful of the burns when they open the lid. I like to keep the lid on for a little longer so that the bottom of the rice can become crusty. After opening the lid of the pot, add the clay pot rice soy sauce or fish sauce placed on the table. You can adjust the saltiness yourself. The clerk said that you don’t need to add too much fish sauce, just a little bit to enhance the flavor. Then stir it and you can enjoy the food. The chicken is very tender, which contrasts with the Chinese sausage. It is very delicious when paired with the salty and fragrant rice. The green onions on the clay pot rice also have a finishing touch, making people unable to stop eating one bite after another. In addition, the portion is also very large, and the overall meal is very filling. It is recommended that two girls order one portion! Name: Xingji Claypot Rice Address: 15 Temple Street, Yau Ma Tei, Hong Kong Time: 13:30- (last time we went was 23:00) Price: HK$50-100 #HongKong #HongKongTour #HongKongFood #hong_kong #Good Places to Go in February 2025