[Hong Kong Food Review] Meiji Shenggun Congee-Hong Kong's time-honored Guangdong Shenggun Congee🥣😋

Mei Kee Sang Gun Porridge is located on the 3rd floor of the Municipal Building on Fa Yuen Street at Mong Kok MTR Station. The surrounding environment is very similar to the small food shops in Taiwan’s vegetable market. We arrived early and thought there would not be many people. However, as we ate, more and more people came and started to line up. It is indeed a famous Hong Kong restaurant that cannot be underestimated. Those who want to eat should go early to avoid queuing! Mei Ji Sheng Gun Congee still retains the only copper pot Sheng Gun Congee in Hong Kong. It is cooked on the spot upon order, so you need to wait for a while. We ordered beef Sheng Gun Congee and added meatballs. Mei Ji Sheng Gun Congee uses fish soup boiled for 6 hours as the porridge base, and then adds the ingredients to boil. You need to wait for it to be served after it is cooked. The freshly cooked porridge is very hot and steaming 🔥. When you take a bite, the rice grains blend with the fish soup, and the texture is dense and does not require chewing. The beef is very tender and the meatballs are also very distinctive. Add shredded ginger to enhance the flavor. It warms your heart and stomach after eating it, and the portion is not small. In the cold winter, having a night of hot and delicious Cantonese porridge is really full of energy 💪💪💪! Name: Meiji Shenggun Congee Address: Shop 11-12, Cooked Food Centre 3/F Municipal Services Building, 123A Fa Yuen St, Mong Kok, Hong Kong (Family Street Night Market, Fa Yuen Street Municipal Services Building) Time: 07:00-15:00 Price: HK$50-100 #hongkong #hongkongtravel #hongkongfood #hong_kong #2月好地方2025