Diamond Hill l It's hairy crab season again 🦀

November is just around the corner Needless to say I must have gone to my favorite restaurant again🤗 Everyone guessed it must be Putian I ate something new this issue😝 Let's see what I tried 🫠 ▫️ Steamed crab🦀 In the season of eating crabs, you must eat crabs I still eat steamed food 😙 I prefer to eat steamed food to eat its freshness! The crab paste this round is even better than the previous round😍 While eating, I saw foreigners at the next table eating 😂😂 ▫️ Garlic Steamed Tiger Prawns Tiger shrimp cut half 🦐 and then stuffed with a lot of garlic in the face 🤗 It's very fragrant and the sauce is just right Wow! This dish is perfect with rice✨ ▫️ Malay scenery Stir-fried through cabbage in Sabah sauce is a Singapore specialty dish. It tastes spicy and tasty ▫️Oat skin flat meat soup This bowl of soup is my favorite lately🩷 I love that it is sour and very appetizing. The oat skin flat meat tastes like a mini version of fish skin dumplings, but it is not so thick skin, a little taste like wontons 👍🏻👍🏻 There are also a lot of seaweed😝 ▫️ Stone pot smooth tofu This is the first time I ordered, I wanted to order another tofu 😙 but the staff said that one would have a little pus taste in the mouth 😂 So I tried this, I did not expect it to be served on an iron plate. At the bottom is some scrambled eggs, and then put a piece of tofu, the scrambled eggs will not be overcooked even if they are kept on heat on the iron plate😗 The tofu is so smooth! I decided to encore next time😍