Hong Kong L'hotel Buffet: A Feast for Your Taste Buds

L'hotel in Hong Kong offers buffet dining at several restaurants. Here's an introduction: Tsuen Wan L'hotel • Location: Café Circles, 9th Floor, 8 Yeung Uk Road, Tsuen Wan. • Food Variety: The buffet here boasts a wide selection of dishes, especially seafood such as fresh king crab, abalone, shellfish, prawns, and mussels. The sashimi is thickly sliced and of high quality, with salmon being perfectly balanced between lean and fatty without any tendons. Desserts are abundant, with an entire long table filled with options including various cakes, freshly made waffles, egg puffs, dessert cups, macarons, and unlimited servings of Haagen-Dazs ice cream and popsicles. • Operating Hours and Prices: Lunch buffet (Monday to Friday, 12:00 PM - 2:30 PM) costs HK$348 for adults and HK$268 for children and seniors. Dinner buffet (Monday to Friday, 6:30 PM - 9:30 PM) costs HK$378 for adults and HK$308 for children and seniors (excluding special holidays). A 10% service charge applies. Wong Chuk Hang L'hotel • Location: I-O-N, P3 Floor, Southside L'hotel, 55 Wong Chuk Hang Road, Aberdeen. • Food Highlights: Previously themed around Southeast Asian cuisine, the buffet features a barbecue station offering six sauces and eight types of sea salt to pair with seafood, vegetables, and meats such as butter garlic scallops and Japanese-style teriyaki squid. Other Southeast Asian dishes include Bak Kut Teh, Hainanese chicken, and pineapple fried rice. During Easter, special dishes like deviled eggs with fish roe and freshly carved roast ham are available, along with festive desserts. • Operating Hours and Prices: Easter brunch is available on April 5, 7-10, from 11:30 AM to 2:30 PM. Prices are HK$428 for adults, HK$328 for children, and HK$368 for seniors (plus a 10% service charge).