Hong Kong Wan Chai Grand Hyatt Hotel's Tea Garden Buffet

The Tea Garden Buffet at the Grand Hyatt Hotel in Wan Chai, located on the mezzanine floor at 1 Harbour Road, offers a unique dining experience. Operating Hours and Pricing Operating hours are Monday to Saturday from 12:00 PM to 11:00 PM, and Sunday from 11:00 AM to 11:00 PM. Prices for lunch, dinner, and Sunday brunch vary between adults and children, with afternoon tea starting at HK$418 per person. Ambiance and Features Situated on the mezzanine floor of the hotel, the restaurant features high ceilings that create a spacious and airy environment. The wide seating arrangement ensures privacy, complemented by live piano performances that set a refined and elegant dining atmosphere, perfect for enjoying a leisurely meal. Culinary Highlights The Tea Garden specializes in European cuisine. Freshly shucked oysters are sourced from Ireland, the UK, France, and the US, offering exceptional quality. Each guest is served one lobster, prepared in three styles: poached, baked with cheese, or roasted with garlic and herbs. Western appetizers such as foie gras, Iberian cured ham, and a variety of cheeses are available. The Wellington beef, carved on-site, boasts a crispy pastry crust and tender, flavorful beef. Important Notes The Tea Garden Buffet exclusively serves European dishes, which may not suit those who prefer Chinese cuisine. Payment options include Hong Kong dollars, Visa, MasterCard, UnionPay, American Express, and JCB, as well as Alipay and WeChat Pay, making it convenient for mainland visitors.