Using whole coconut as hot pot soup base is healthy and delicious🤤

"Four Seasons Coconut Grove Hainanese Coconut Chicken" !!️"4 coconuts 1 pot of soup, no 1 drop of water"!!️ The coconut chicken pot shop "Four Seasons Coconut Grove", which has more than 60 branches in China, has finally opened a shop in Hong Kong! The main flavor is original coconut chicken pot, the soup is selected from fresh Thai coconut and Hainan coconut green, the focus is "4 coconuts 1 pot of soup, not add 1 drop of water", really very healthy and sweet, the coconut meat is still very sweet, before the hot pot, of course, have to drink a few sips first ~ The chicken pieces are selected from authentic Hainanese free-range Wenchang chicken. The meat is very tender and not too fat; Thinly sliced ​​Zhongshan crispy catfish fillets are chilled, fresh and sweet, not fishy at all; The fresh mushroom platter has fresh snow mountain matsutake mushrooms, boletus mushrooms, embroidery mushrooms and chicken mushrooms, all delivered directly from Yunnan; Coconut heart-shaped powder for the first time, very special! I also liked the appetizer Hainanese spicy Wenchang chicken gizzards! 😋Taste: 8.3/10 💲Price: 8.3/10 ✨Environment: 8.7/10 🌈Service: 8.2/10 🫶🏻 Recommended: 8.3/10 📍Address: Shop 402-403, 4/F, MOKO New Century Plaza, 193 Prince Edward Road West, Mong Kok #Four SeasonsCoconutForest HainanCoconutChicken #Coconuts #ShanghaiHanwenchangChicken #Hotpot #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendation #Foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food