To Kwa Wan High Quality Fusion Cuisine

KAKU in To Kwa Wan has a beautiful environment and carefully decorated! The quality of the food is quite high, worth buying! The black pepper flavor of the onion soup is prominent, the half-cooked onions still retain their crisp and spicy taste, which is very refreshing and refreshing! The bread is followed by garlic butter and soy sauce butter. The two kinds of Wagyu are mixed together, the oily Japanese A4 Wagyu and the meaty Australian M4 Wagyu, balancing the fat and meat flavor, tender and delicious! The spicy Sichuan oil brings excitement! Mix it with quail eggs and tempura crisps. Beautiful presentation! The size of tiger prawns is really no joke, this plate has more shrimp meat than usual steak! The shrimp meat is thick and sweet, and very bouncy, even the shrimp head is stuffed with meat and paste! XO sauce a little spicy, extremely yummy, recommended! #affordablehotels #countrysidegoodplaces #popularexhibitions #local tours