Fresh hand cut delicious beef 😋

Recently I found a 616 beef hot pot specialist shop opened near my home. I have always wanted to try it, so I took my sister there to have a meal today🤤 It is very convenient to order with QR code after seating. The menu is mainly fresh beef, as well as Shinshu Wagyu in Nagano Prefecture, Japan 👍 Yuen Yuen Sauerkraut Beef Bone Soup is a kind of soup with a sour and spicy taste that can also enhance the taste of hot pot. Australian Wagyu Beef Neck Rib The color is beautiful and fresh, the beef flavor is rich. Shinshu Wagyu Beef Belly The meat is very quality, the beef fat oozes out after cooking in the hot pot, there is a melting feeling in your mouth😋 Angus-diaphragm is a type of beef, belonging to a part of Angus beef, the meat is tender, tender and rich in elasticity, a high quality beef. This kind of meat is soft, juicy, very good taste, with a certain meat flavor 👍 The taste of sealed willow is even more tender and juicy. , hand-beaten shrimp slider and hand-beaten squid slider are more classic hot pot ingredients, refreshing and bouncy taste are very good. Water lilies are relatively refreshing vegetables, suitable for serving with other ingredients in hot pot. Drunken chicken roll with flower wine is a creative dish. Freshly made hand-made udon is a type of noodle that has a supple texture when cooked, and is one of the classic ingredients in hot pot. The soup is more delicious when inhaled. 616 Beef Hot Pot (UPLACE) (To Kwa Wan) Shop 103, 1/F, Yuen Shang UPLACE, 68 Kowloon City Road, To Kwa Wan #To Kwa Wan #To Kwa Wan Food #Hot Pot #Fresh Hand Cut Beef #Hong Kong Shop Visiting #Camera Eat First