https://nz.trip.com/moments/detail/hong-kong-38-119645579?locale=en-NZ
HeimenHong Kong, China
levelIconSenior Travel Master

🌟Restaurant: Café 8 Degrees 📍Address: G/F, 8 Degrees Seaview Hotel, 199 Kowloon City Road, To Kwa Wan 💰Price: $201-400 ⏰Opening Hours: Monday to Sunday 07:00 - 22:00 📱Tel: 2126 1960 I'm thinking of having a buffet, so it's my friend's birthday. Let's invite her to "8 Degrees Seaview Hotel" to have a meal together The hotel is located near To Kwa Wan MTR Station, the location is convenient enough - the restaurant is spacious, there is a certain distance between tables, and the high ceiling gives it a sense of space. From August to December, the "Seafood Feast Buffet Dinner" will be launched, with Japanese and Korean seafood cuisine as the theme, focusing on ready-to-eat oysters, frozen seafood, ready-to-eat seafood market, garlic and chili baked oysters, etc ————————————————— 🌟Buffet🌟 🔹Frozen Seafood - Ready-to-eat American and French oysters, king crab legs, shrimp, mussels, emerald snails and more 🔹Grilled Food - Cheese baked oysters, garlic chili grilled oysters, sauce grilled bacon, grilled lamb chops and more 🔹Japanese Sashimi - Wagyu sashimi, tuna, salmon fillet, red shrimp, oily fish, crab sticks, shiitake mushrooms and scallops 🔹Cold plates - Korean appetizers, assorted frozen meats, assorted cheese platter, specialty drunk chicken wings, buffalo cheese tomato salad, Thai squid salad and more 🔹Hot Vegetables - Korean Kimchi Cheese Cooked Mussels, Grilled Special Beef, Crispy Grilled Beef, Thai Curry Prawns and Indian Curry 🔹Soup - Insect fungus flower conch head stewed chicken soup, wild mushroom cream soup 🔹Seafood Market - Ready-to-cook seafood 🔹Drink bar - juice, lemon tea, milk tea and coffee, etc 🔹Seasonal fruits 🔹Dessert - Ready-made durian sprouts, mango napoleon, festive specialty mooncakes, French caramel compote, bread pudding, Movenpick ice cream and various Western cakes ————————————————— 🌟Featured Recommendations🌟 🔹Instant American and French oysters The two oysters are fresh and sweet, I like the French oysters the most, the seawater flavor is rich, the meat is smooth and fresh, the salty and sweet taste balance, eat fresh, long aftertaste ~ ————————————————— 🔹Crab legs Must-eat frozen seafood! ————————————————— 🔹Wagyu sashimi I didn't expect that even Wagyu sashimi is available! ————————————————— 🔹Crispy skin roast pork belly The chef grills and cuts it immediately. The outer layer of the roast pork belly is crispy and the inner layer is tender. The taste is rich in layers. It is very satisfying to eat~ ————————————————— 🔹Insect fungus flower snail head stewed chicken soup This stew is rich in ingredients~ It is boiled with a lot of insect fungus flowers, snails and chicken. The golden soup tastes so fresh and sweet. The addition of insect fungus flowers adds to the taste. I couldn't help but drink two large bowls. It is rich and nourishing~ ————————————————— 🔹Ready-made Durian Spot and Mango Napoleon Ready-made durian sprouts are made to order, hot and excellent, the inner layer of durian flesh is real, the taste is rich enough! Mango Napoleon is one of the restaurant's signature desserts, the upper layer of mango pulp is sweet and JUICY, fruity, the outer layer of Napoleon pastry is crispy and fluffy, sandwiched with layers of smooth and full cream, full of layers, super recommended! ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant regularly launches different buffet themes, suitable for friends who like to eat buffet ~ food, excellent value for money, in addition to the variety of food, the main oysters, spiny crab legs and wagyu sashimi are both quality and fresh enough ~ worth mentioning food refill speed enough, food remains hot, worth a try ~
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*Created by local travelers and translated by AI.
Posted: Sep 21, 2023
戀吃車媽媽
雪梨爸爸Baby Leo
麻糬的小鹿
PascalTrrrrip
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To Tei Wan

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