Hong Kong Store Exploration JuJu (To Kwa Wan)

The weather is good and the mood is good. Let's meet up with friends☺️! Come to this restaurant in To Kwa Wan with your friends to eat good food 😘! The restaurant is novel and comfortable, with a row of floral decorations hanging in the center, which gives it a sense of space. From time to time, we decided to eat the "Autumn Gathering Crab Set", eight dishes, full of expectations☺️! Each person has two "steamed gates", both male crabs, weighing about 5 grams, quite big🤩. Once opened, I saw full golden yellow paste and white paste, sweet and a little sweet. "Litchi Tomatoes with Threaded Buffalo Cheese Strips" The peeled tomatoes taste fresh and paired with the sweet lychee flesh to start the appetizer. Buffalo cheese strips should be eaten while they are hot, so that they can have a Lass effect. "Spinach Truffle Scallop Soup" There are small scallops in the soup, with patterns painted on the surface. It's beautiful and eye-catching 🫶🏻! The hot, clear spinach puree soup has a truffle aroma. "Garlic Butter Prawns" The garlic slices are crispy and the shrimp meat is crisp and tender! The temperature of "Crab Powder Small Caviar Bao" was slightly warm, which affected the taste. I was a little disappointed. "Wormwood Soaked Vegetable Seedlings" Eat some greenhouse bean sprouts to reduce the greasiness. Then eat the "glutinous rice with pork flavor", the small bowl is delicious, the glutinous rice is smooth and tough, and most importantly, there are crispy peanuts, the taste is immediately improved! "Ginger tea soup ball" must drink ginger tea to eat crab, plus sesame dumplings for a dessert, Perfect! The whole package is beautifully presented, tastes good, is cheap ❤️. Ju Ju (To Kwa Wan) 📍Shop 203, 2/F, Yu Shang UPLACE, 68 Kowloon City Road, To Kwa Wan #Halloween2022 #foodie #local tour #to Kwa Wan food #to Kwa Wan #hairycrab #date crab #Hong Kong shop visit #seafood #fusion #photo #hkjetso #hkfood #hkshop #hkrestaurant #foodie #hkfoodie #foodiehk #hkblog #hkblogger #foodblogger #hkfoodblog