Gavino Pilo, the chef from Naples, Italy, collected a series of ingredients from the place of origin and prepared authentic traditional Naples pizza with sincerity.

🌟Restaurant: Little Napoli 📍Address: G/F, Jing Guang Building, 8 Jing Guang Street, Happy Valley 💰Price: $100-$200 ⏰Opening Hours: Tuesday to Sunday 12:00 - 15:00 / 17:00 - 21:00 (Closed Mondays) 📱Phone: 6882 1823 Pizza has always been one of my favorite foods 😋😋 My friend brought me to this "Little Napoli" in Happy Valley today🤟🏻 The restaurant focuses on Italian Napoli handmade pizza 🍕 In addition to many choices of fillings, the base matches the tradition of Napoli pizza, especially soft and smoky ————————————————— 🔹 Nerano The ingredients are rich and full of satisfactory style! The top layer is covered with air-dried pork cheek and Italian cucumber, and of course, there is no shortage of milky Italian fresh yogurt and crushed Provolone cheese ————————————————— 🔹 Vesuviana The dish is named after the famous active volcano next to the Gulf of Napoli, specially added Italian fennel pork sausage, broccoli leaves, smoked Agerola buffalo cheese, Roman goat's milk cheese and chili flakes ————————————————— 🔹 Boschiva Friends who like bite-sized meat will love this pizza! The ingredients are added with the finest Parma black hair pork neck Coppa, salty flavor, strong meat flavor, pork neck parts fat and lean alternately, the entrance is particularly tender, oil flavor prominent, with rocket, mushrooms and vanilla ingredients, taste layered, bite satisfaction🌟 ————————————————— 🔹 Diavola This Diavola pizza is slightly spicy and spicy! The chef uses Napoli yellow tomatoes to create a secret sauce of Monaca as a pizza base, adding pork sausage, Agerola smoked buffalo cheese and Roman goat's milk cheese. It is worth mentioning that Napoli yellow tomatoes are less acidic than common red tomatoes, more fruity and sweeter, the whole combination is both sweet and a little spicy, a unique flavor 🔥 ————————————————— 🔹 Contadina The main dish is Mortadella, a traditional Italian ham from Bologna, Italy. Mortadella smoked pork sausage, the production process and ingredients are very emphasized, and very little artificial salt, the pork itself's salty flavor is more prominent, the ingredients add fresh and crisp rocket and olive oil, the entrance is particularly oily and Juicy, and sprinkled with truffle crumbs, the combination is particularly evil, super satisfying💁🏻♀️ ————————————————— 🔹 DIVA Another pizza full of Italian flavor! Also using yellow tomato special sauce for pizza base, adding eggplant and Italian barbecue as the main character, with smoked buffalo cheese, Roman goat's milk cheese, fresh basil and other ingredients, the layering is more sublimated🥳 ————————————————— 🔹 DIAVOLA When it comes to the last pizza, of course we have to order the most intense flavor and savor it slowly! The pizza is filled with Napoli Sausage, sprinkled with chili, salty and spicy enough, with San Marzano tomato sauce, Agerola buffalo cheese, Roman goat's milk cheese, chili flakes, fresh basil and olive oil ————————————————— 🔹 Lemon shake The hot summer is coming, the restaurant also specially launched fresh lemon shake made with Italian lemon, sour and appetizing, fresh and refreshing, especially after adding lemon peel, refreshing taste burst, I highly recommend you try🍋 ————————————————— 👅 Overall summary I highly recommend you to try the authentic traditional Neapolitan pizza🍕 Chef Gavino Pilo from Naples, Italy, has prepared a range of native ingredients with sincerity🩷 The restaurant specially customized a giant stone kiln oven from Napoli. The pizza is baked at high temperature for 90 seconds to create a crispy outside and soft inside. Hot and freshly baked, baked until crispy and fluffy with a little charcoal aroma, while the center of the cake remains soft and smoky and delicious. I have never tried a pizza that can do such an excellent effect😍😍 When eating pizza here, the shopkeeper will teach you how to enjoy each piece of pizza in a Napoli way. Following the traditional Napoli way of eating, Little Napoli will serve the pizza whole to the dining table Come to Little Napoli with your friends and experience the joy of Neapolitans enjoying pizza💋