Hong Kong-style BBQ

#HongKongAttractions This restaurant I occasionally come with friends to eat, here and traditional Japanese Teppanyaki is very different, do not have to order set package, you can order according to your own dishes, and there are many kinds of food choices, feel more comfortable than traditional Teppanyaki, Causeway Bay this branch is very lively, my place tonight sitting right bar table atmosphere full. ✦Green Apple Crab Seed Salad Crispy and sweet green apple strips plus full of crab seeds, rich and refreshing and appetizing. ✦ Spicy wine frozen wind snails After the refreshing and fresh wind snails were cooked in the mellow and not choking wine, there was a little more spicy aroma, making people unconsciously eat one after another ~ ✦ Crispy fried chicken heart Extremely crispy salted chicken heart is crispy on the outside and tender on the inside ✦ Thick grilled beef tongue Thick-cut beef tongue is charred on the outside and tender on the inside, and the meat inside is tender and tender. ✦ Overnight dried chicken steak Utilizing the dehydration properties of salt, reduce the moisture of the meat while retaining the essence of the meat flavor. Because of the salt savory flavor, no need to specially season the chicken freshness is very rich, the entrance is tender and refreshing without dry and hard taste. ✦ Pork scallion rolls Coriander lovers must try this pork coriander roll. The tender pork loin is wrapped in a lot of coriander. The whole mouth is filled with the oily aroma of pork and the freshness of coriander. ✦ Hong Kong Island Grill Creative Hong Kong-style Hong Kong Island barbecue, the siu cake is added with char siu, shrimp, coriander and sausage, then spread with meat floss, mayonnaise, and some seaweed, the whole cake is more fragrant and tasty, very rich taste. ✦ Iron plate live northern sea mussels Fresh live mussels cut into strips easy to enter, stir-fried together with broth more tender and bouncy, then sprinkled with fried garlic and scallions very tasty. ✦ Hokkaido squid fillet Slightly spicy and soft, the meat is soft and tasty ✦Sake-cooked mussels The oysters are plump and sweet, and the aromatic sake is the perfect match. ✦ The long-standing Ume Shizuku has been matured for ten years The unique ripening aroma and complex plum sweet and sour taste slowly spreads in the mouth ~ Hungry Monkey 📍Shop B, G/F, Midtown, Kim Chao Yang Centre, Phase 2, 1-29 Deng Lung Street, Causeway Bay ☎️(+852) 54089580 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile food first #hkfood #Hong Kong food #food #hkig #ighk #hungrymonkey #Teppanyaki #Causeway Bayfood #Causeway Bay