Dining in Kowloon City | Ueto Bar | The golden sea bream sashimi is unforgettable

Kowloon City not only has Thai food and hotpot, but also a lot of high-quality #Japanese cuisine. I visited the "Shanghu Tavern" on Lung Kong Road earlier, and I really liked the wooden decoration inside the store. There are many choices for the lunch set, including raw and cooked food, rice and udon. If you go with your family or a group of friends, there will always be suitable food. The meal comes with salad, soup, snacks and cola. The snack of the day was fried dumplings, which were golden and plump, and tasted even better with salad dressing. The soup is not an ordinary miso soup. In addition to the common tofu cubes, there are also two shrimps and two clams, which tastes particularly fresh and sweet. Ordered the H set of thinly grilled beef tongue with salmon fried rice ($98). #牛舌薄烧 It is served on an iron plate to keep it hot. The thinly sliced ​​ox tongue is refreshing but not tough, and is served with a lot of green onions and garlic, which is very delicious. #SalmonFriedRice is decorated with sakura shrimp, which adds to its appearance. The fried rice is filled with salmon cubes, eggs, carrots, purple onions, etc., which is very rich. We also ordered #金线亥 Sashimi ($588). As the name suggests, the fish seemed to be embroidered with gold thread. The fish meat was fresh and translucent with a soft texture. We also ordered #Salt-grilled Saury ($48). The fish skin was grilled until golden and crispy. Add a few drops of lemon juice and dip it in shredded radish sauce to bring out the freshness of the saury. #Ueto Bar Address: Shop A, G/F, Lung Cheung Court, 33-39 Lung Kong Road, #KowloonCity #wafflesandshrimpcakes #wafflesandshrimpcakesinkowlooncity #wafflesandshrimpcakesinjapanesefood #kowlooncityfood #hongkongfood #hongkongshop #blog #blogger #hkblogger #hkig #foodie #hkfoodie #foodblog #hkfoodblog #kowlooncity #eatinginkowlooncity