Go to Causeway Bay for Christmas to enjoy exquisite Japanese-French fusion fine dining ❤️🌲

#Christmas Good Places Amis Anniversary Menu First provided 2 sourdough bread, namely original and chocolate🍫 flavor, with vanilla butter / caramel butter, the bread temperature is slightly hot texture is crispy inside the edges soft 😋 🧡AMUSE BOUCHE There are 3 snacks, first drank Spanish tomato frozen soup, then pistachio sticks, and finally caviar fried balls 🥰 🧡HOKKAIDO UNI CUP | LILY BLOSSOM MOUSSE The dishes here are beautiful😍 The dry ice is used to create a fairy-like effect ~ The restaurant selected Hokkaido seaweed, the bottom layer is made of lobster 🦞 clear soup into jelly, and then lily flowers as mousse, the overall taste is well matched, freshness is prominent ~ 🧡CAULIFFLOWER VELOUTE | RAZOR CLAM The cauliflower cream soup is very creamy😍 The middle is crayfish, the meat is crispy and sweet🥰 🧡AUSTRALIAN LAMB | GARLIC PURÉE My boyfriend chose Australian 🇦🇺 lamb, the part is the hind leg meat, served with garlic puree and garlic slices ~ 🧡KAGOSHIMA A4 WAGYU Kagoshima A4 Wagyu beef is rich in fat and rich in beef flavor. Served with roasted onions🧅, you can also dip it in a little homemade black pepper sauce😋 Served with red wine🍷 🧡DESSERT DU CHEF Dessert is French chestnut 🌰 cake with milk ice cream ❤️ The cake is very fluffy and smooth, and the real ingredients can eat the chestnut meat 😆 🧡PETIT FOURS Finally, a treasure box of chocolate and Madeleine cake was presented, which brought a complete end to this meal with dessert🥰