{Exquisite and high-quality French and Japanese fine dining recommendations}

Eat French cuisine to celebrate enough romantic and romantic, traditional French cuisine may not fit the taste, can come located located in Causeway Bay amis mainly French-Japanese fusion fine dining more suitable for Asian tastes, and 4 course price $ 888 is not expensive! 4 course anniversary menu {1st-30th November} $888@1 🔸Baguette 🥖 Original & Chocolate nuts sourdough Served with smoked over vanilla butter & low-temperature slow cooked caramel butter The bread is crispy and chewy, the butter tastes like a famous almond candy very interesting! 🔸Cherry Tomato Spanish Frozen Soup Shake Black pepper slightly spicy cherry tomato smoothie mouthfeel with buffalo cheese 🔸Fried potato waves Add beacon, onion, Ontop inside the potato balls even more salty fresh caviar 🔸Lolipop Goose Liver Served with white peach jam dipped in pistachio jam, sweet and sour melting creamy 🔸Amuse bouche ▪️HOKKAIDO UNI CUP | LILY BLOSSOM MOUSSE Dry ice smoke effect served · Full of ritual Hokkaido horse manure seaweed with aromatic lily flower mousse sauce, the bottom layer with lobster concentrate jelly, recommended a spoon to the bottom super fresh! ▪️CAULIFFLOWER VELOUTE | RAZOR CLAM New Zealand king crayfish pan-fried and topped with rich cauliflower cream soup is smooth and sweet 🔸Main ▪️AUSTRALIAN LAMB | GARLIC PUREE Medium Australian lamb is tender and not greasy with black pepper mushroom sauce and mustard Garnish with red peppercorns and homemade spinach crisps ▪️HOKKAIDO TOKACHI MIRAI BEEF Medium Hokkaido Tokachi Wagyu Beef Soft and tender served with sweet freshly cooked onion rings & Aomori Garlic Served 🔸Dessert Du Chef The most traditional French dessert Fresh Chestnut Pure Vanilla Ice Cream Served with crushed pistachio crumble for added crispness 🔸Petit Fours ▪️ Madeleine cake (crispy on the outside and soft on the inside, rich in lemon flavor) ▪️Sea Salt Chocolate (soft caramel flavor) ▪️White chocolate (with crumble texture) #RegisterHotelSleeper #CausewayBayFood #FrenchCuisine #HongKongStoreVisit #HongKongFoodGuide #HongKongRestaurantRecommendations #CausewayBankFrenchCourse #finedining #HongKongGood Places #bloggerlife #FoodBlogger'sDaily #ResidentWriter