🥂Exquisite French and Japanese cuisine, Causeway Bay Fine Dining Restaurant🍽️

First time to come to the restaurant door, because the facade is white solid wall, can not look inside, a little nervous😂 The restaurant is dimly lit, simple design, quite stylish and harmonious atmosphere. 《 amis 周年纪念菜单》 4 Courses | $888 The staff first introduced the ingredients that will be used on today's set. The ingredients are fresh and expensive, adding more expectations for the subsequent dinner. The bread 🍞 and butter 🧈 served afterwards, such a simple combination was done excellently. ✨Original French bread with Rosemary butter, ✨Chocolate walnut bun with caramel Earl Gray butter, the bread is very crispy, with two specialty butters, matching well😋. AMUSE BOUCHE Three characteristic appetizers. There is 🍅tomato smoothie frozen soup, with cherry tomato cubes and cheese, ice cold and appetizing. 🍡 The outer layer of pistachio stick is full of pistachio crumbs, rich in taste. 🥠 Potato mashed fried balls with caviar, vanilla, smooth and fresh. HOKKAIDO UNI CUP | LILY BLOSSOM MOUSSE 🍸Seaweed cup with lily mousse, the bottom layer is lobster soup jelly. When served, dry ice creates a smoky effect, very romantic 💕 Mouth Creamy, mousse rich, with a cheese mouth, lobster soup jelly is very special, more than a fresh freshness. CAULIFLOWER VELOUTE | RAZOR CLAM 🥣 Scottish crayfish with cauliflower soup, with cream and butter. A very good soup. The crayfish are pan-fried until just cooked, keeping the texture tender. The cauliflower soup is rich and smooth, and it's extra sweet and delicious when paired together😋 HOKKAIDO TOKACHI MIRAI BEEF 🥩 Hokkaido Tokachi Wagyu, exquisite appearance. The staff suggested that the beef be cooked to 40% cooked. As expected, the introduction was not wrong. The wagyu beef is tender and melts in the mouth🤤 The side dishes are very fresh and sweet, with onions, Japanese garlic, mushroom puree, paired with homemade black pepper sauce and wasabi, delicious! 👍🏻 AUSTRALIAN LAMB | GARLIC PURÉE 🍖 Australian lamb hind legs, firm and fragrant. There is no greasy taste at all. The ingredients are sour, more appetizing, and relieve greasiness. Add crispy spinach slices for a richer mouthfeel. DESSERT DU CHEF 🍨 Corn cake with coconut vanilla ice cream. There are corn grains in the cake, which smells like corn. Plus rich ice cream, refreshing dessert ~ PETIT FOURS 🍫 Dark chocolate, with a little salt on top 🍫Wangzi white chocolate 🥧Homemade Madeleine cake with orange aroma, crispy on the outside and soft on the inside. ——————————————————————————— 📍Amis Address: G/F, Cosmic Building, 229-230 Gloucester Road, Causeway Bay ——————————————————————————— Welcome to follow + like 🌸 @yuen_yin68 #amis #finedining #hkfinedining #Causeway Bay #Causeway BayFood #cwb #FrenchCourse #FrenchJapaneseCourse #Wagyu #hkrestaurant #restauranthk #HongKongRestaurant #HongKongFood #CameraEatFirst #FoodPhotography #Foodie #Foodiehk #hkfoodie #hkblogger #hklifestyleblogger #hkfoodblogger #restaurantreview #Falltime