Causeway Bay Japanese-French fusion fine dining

A few days ago, I went to eat his favorite French food to celebrate my friend's birthday. This Japanese-French fusion restaurant in Causeway Bay has a romantic environment, perfect for birthday celebrations. 𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁 The clerk starts with a basket of bread and butter, which are French bread and chocolate cranberry sourdough bread. Also paired with two flavors of butter, French bread with rosemary butter and chocolate cranberry sourdough bread with caramel butter. These two pair well together, especially love the caramel butter. 𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲 𓍼Japanese fluorescent squid 𓍼 𝘗𝘢𝘯𝘪 𝘗𝘶𝘳𝘪 𓍼 𝘛𝘰𝘧𝘶 𝘌𝘴𝘱𝘶𝘮𝘢 The appetizers were exquisite, the fluorescent squid with grapefruit vinegar, very appetizing. The second is the Indian snack Pani puri with cheese and tomato salsa. Tofu Espuma is a molecular dish made with tofu beaten into a cream, topped with shredded truffles and white truffle oil, giving you the truffle aroma in every bite. （˶ ˊ ᵕ ˋ ˵ ） 2019 • 2019 • 2012-10-2011 Add caviar together to eat rich taste. Sauce • Dutch Sauce is limited to seasonal white truffles. This handmade pasta with steamed bacon is also very exquisite.
 Mushrooms are very common in French cuisine.
 The staff will pour the citrus soup into the dried lobster soup on the surface. The lobster soup is made with shrimp heads, shrimp shells and shrimp paste, and then added with mixed vegetables. （˶ ˊ ᵕ ˋ ˵ ） 𝑀𝑎𝑖𝑛 𝗞𝗮𝗴𝗼𝘀𝗵𝗶𝗺𝗮 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 For the main course, I chose Kagoshima A4 Wagyu Cheeks, which was slow-cooked for eight hours. 𝗖𝗮𝗿𝗮𝗯𝗶𝗻𝗲𝗿𝗼𝘀 𝗥𝗲𝗱 𝗣𝗿𝗮𝘄𝗻 𝗣𝗮𝘗𝘁 I've been looking forward to the red shrimp pasta all night. It uses 2 large red shrimps. The shrimp meat is very fresh and tender, the pasta is very juicy, and you can eat the freshness of shrimp paste every bite. ദി˶ｰ̀֊ｰ́ ) After eating the main course, the shopkeeper personally prepared a summer drink for us, with pineapple juice, ginger tea and coconut water. 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 𝗗𝘂 𝗖𝗵𝗲𝗳 The dessert that day was honey cake with honey crisps and grapefruit sorbet, which went well with the bottom of the cheese sauce. 𝗣𝗲𝘁𝗶𝘁 𝗙𝗼𝘂𝗿 The French cake is madeleine, and white chocolate and coconut chocolate round out the meal. ₍ᐢ •͈ ༝ •͈ ᐢ₎♡ 𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃 𖠿 𝐴𝑚𝑖𝑠 𖤣𖤥G/F, Cosmic Building, 229-230 Gloucester Road, Causeway Bay