It feels like a lively and festive restaurant

#Christmas Good Places The restaurant has been replaced with Christmas decorations, immediately felt very lively and festive atmosphere, before 7 o'clock up there are still seats, soon has been seated to queue, upstairs Western food to say it is quite a lot of Fans The restaurant adopts both sides of the cafeteria design, marble countertops and log black leather seats make the style high, not mainly romantic feelings, the middle also has a bar table and high-legged tables and chairs location, plus a variety of wine menu, with friends to gather very fit The pad paper is already on the menu, super convenient and hygienic, and there is also a pretty rich double meal, come today on a weekday evening and 80% off, good value for money Black Truffle, Parma & Asparagus | $98 For appetizers, I ordered fresh cut black truffles with Parma ham radish salad, which came up like a sleeping volcano Braised Lamb Shank | $268 Out for dinner of course to try the more difficult to cook at home food, lamb knee is the best representative, this lamb knee with red wine barbecue sauce quite attractive, lamb has been detached from the skeleton, easy to cut to eat, eat fragrant and not greasy, handled well, and fresh garlic flavor, doubled Beef Ragu Linguine | $168 In addition to eating meat, the linguine fire here is quite good, completely done with a crunchy Al dante texture, each noodle sucks full of vanilla tomato red wine sauce, with a mixture of layers of collagen beef face meat, eat very cool and not fatty 78% Dark Chocolate Fondant | $88 Every time I come, I must order a heart-shaped cake first, 20 minutes preparation time to be calculated just right, after eating the main course, you can enjoy it. The heart-shaped cake is opened like lava and flows out 78% dark chocolate