Premium French steakhouse 🥩

Last time I ate the Causeway Bay branch that the quality is good and the beef is quite beautiful this time encore to try the Tsim Sha Tsui one 😌 This shop's style is a little more relaxed and the Causeway Bay one is graded suitable for different festivals and fd gatherings ❣️Beef Tatha with French Layered Potatoes $138 The potato layer is special enough, the bite is very fluffy, the potato layer that melts in your mouth is soft and fluffy 🥔 with the beef tartar mixed with egg batter The smooth taste is super unforgettable ❣️𝐵𝑅𝒜𝐼𝒮𝐸𝒟 𝐵𝐸𝐸𝐹 𝑅𝒜𝒢𝒰 𝒫𝒜𝒫𝒫𝒜𝑅𝐸𝒟𝒫 Stewed Tomato Beef Noodle Flat Pasta $168 The spaghetti is very chewy. The rich and sweet tomato sauce is decorated with tomato meat. It is absolutely real ingredients🍅 The beef flavor is heavy and not tough. It is completely different from the pasta you usually eat ❣️𝒰𝒮𝒟𝒜 𝒞𝐻𝒜𝑅𝒞𝒪𝒜𝐿-𝒢𝑅𝐼𝐿𝐿𝐸𝒟 Charcoal Grilled American 16-At USDA Angus Ribeye Steak $488 The preparation method is slightly different from the one in Causeway Bay. The charcoal grill makes the meat more prominent. The high-temperature fire locks the juice of the meat 🥩 French cream mashed potatoes. Smooth creamy porcini beef juice makes the beef flavor more sublimated                  —— 🫧The Grill Room (The Humphreys) 2/F, Jubilee, 6-6A Cambridge Road, Tsim Sha Tsui #etlulu Tsim Sha Tsui #etlulu Kowloon                  —— #foodiehk #hongkongfood #hk#hkblogger #bloggerhk #tsim Sha Tsui #what to eat in Hong Kong #eat good food #mobile food first #foodie #tsim Sha Tsui food #hong kong food #hongkong good places #kowloon food #tsim Sha Tsui good places #hkfoodie #hkeats #thegrillroom