Sharp Beef Steakhouse has good food, Portuguese-style spicy roasted spring chicken

Address: 2/F, Jubilee, 6-6A Cambridge Road, Tsim Sha Tsui The Grill Room @thegrillroomhk This brand was established in Hong Kong in 2015, and the company's restaurant also has the familiar Flames🔥. As a contemporary steakhouse, they focus on French and Australian Fusion dishes🍽️, and I came to Tsim Sha Tsui branch this time The area of ​​Tsim Sha Tsui store is smaller than Causeway Bay, but the environment design is casual without losing the noble style of Bar and restaurant✨, although it is not in a fine Dining restaurant, it is full of Fine Dining style and atmosphere ✝️ Fresh Black Truffle Parma Ham with Asparagus Hot Spring Egg Salad $98 On top of the tender asparagus, put the egg 🥚, add a few slices of fresh black truffle and surround the Parma ham, cut the egg to let the egg batter permeate each asparagus, freshness more prominent 👍 ✝️ Vanilla Tomato Red Wine Braised Beef Noodle Pasta $98 The portion of beef face meat is more than expected, 4-5 pieces of meat, and soft and full of gelatinous beef face meat, stewed with secret red wine sauce 🍷, in addition, the bottom is covered with vanilla tomato fried spaghetti 🍝, in addition to a aroma of vanilla 🌱, but also brings tomato sweet and sour appetizing taste ✝️ Portuguese Spicy Grilled Spring Chicken with Black Truffle Fries Salad $238 I didn't think that in the original grilled spring chicken, the chef in Portuguese technique grilled fragrant and then cut the spring chicken in half, grilled until the skin crispy golden tasty and juicy 💦, the chicken is also tender and fragrant, but eat the center of a little blood 🤏, and maybe too big too much meat, eat a little dull 🙈, but dipped in homemade slightly spicy Peri Peri sauce together makes me appetite 😆; also served with black truffle fries and salad 🥗, the portion is really quite amazing, one person is very difficult to eat all 🤣 Finally ordered the dessert of the day ($ 78) - French chocolate layer cake, two layers of rich chocolate ganache ($38) sandwiched in the middle of sponge cake, the bottom layer of chocolate crisps, a bite into the mouth has a rich layer of taste, and eat the sweetness of hazelnut sauce 🌰, with a cup of Cappuccino ($ 38) together to eat more satisfied 😌