The best gourmet restaurant in Causeway Bay

#Halloween2023 #foodie #Register for hotel test sleeper Sushi restaurants are popping up like mushrooms after a rain. As I have high demands for Japanese food, I found a high-quality Japanese restaurant in Causeway Bay. The floor-to-ceiling glass windows allow diners to enjoy the city view of Causeway Bay. It also provides omakase and a la cart menu! This time we chose a la carte food to satisfy our desire to eat both sukiyaki and sushi! △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ ·Stockfish Slightly crispy and burnt! The texture is like potato chips! It’s even more flavorful with mayonnaise! ·Sushi 10 pieces 🔹◉Crab meat and crab roe sushi The weather is great these days, with both crab meat and crab roe being rich! 🔹◉Red shrimp sushi Sticky, elastic, and extremely sweet! 🔹◉Golden Eyed Carving Sushi The taste is sweet and fresh! Very fresh food 🔹◉Pond fish The taste is light, but fresh and elastic 🔹◉Belt Applying yuzu vinegar makes the scallops sweet and sour, and the whole mouth is filled with this sweet and happy feeling 🔹◉Toro Full of oily aroma, no tendons, smooth and tender 🔹◉Naked Slightly sour, not too much tendon, strong fish flavor but not fishy 🔹◉ Pingzheng Chewy! The meat is tender and fat-rich! 🔹◉Abalone It's chewy and comes with seaweed sushi rice! 🔹◉ Tamagoyaki 🔹◉Sea urchin ·A5 Wagyu Sukiyaki A5 Wagyu is considered the highest grade Wagyu, with extremely smooth meat and rich fat texture, making the meat more tender and juicy! When grilled, the fat melts, making the meat more tender, and every bite is filled with the aroma of gravy and fat! There are also green onions, mushrooms, tofu and soy sauce in the pot! After the Wagyu beef is cooked, you can even dip it in raw egg and sesame sauce! ·Chicken skin dumplings58 Use chicken skin instead of dumpling skin, the chicken skin is fried so fragrant! The filling inside is full, the chicken and cabbage are mashed into puree, which is really a surprise ·Chicken breast triangle bone 58 It's crispy, a bit like eating chicken cartilage, and a bit gelatinous! Seasoning with black pepper can bring out the meaty flavor ·Large leaf pork roll 48 Wrapping pork with basil leaves, adding meat to the meat, and seasoning with black pepper, it has a unique flavor ·Miyazaki pork belly 68 The fat layer and the buried meat are distinct, rich in taste, and the pork flavor is more prominent than ordinary pork belly. ·Minced chicken cartilage 48 The chicken cartilage is mixed in a crispy texture and the sauce makes the flavor even richer! Hika 3/F, Hang Wan, 66 Jardine's Bazaar, Causeway Bay