Managed by a Japanese baking master | Check-in cake shop

The most popular cake shop recently This shop is run by Ka-hin Kong and Japanese cake baker Tetsu Matsuoka A cake shop that works together The cake styles are mainly tarts and fruits This time I ordered 2 popular styles There is still room in the store to sit and eat full of flowers Very Igable📸 🔸Gan Corn Passion Fruit Crispy Tartar $58 The bottom layer is crispy tart crust, buttery and fragrant, the outermost layer of the upper layer is sweet corn, wrapped in sweet passion fruit, sweet and sour, is a popular choice for gourmet shops. 🔸Mango Blossom Jelly Cake $58 This mango flower jelly cake is refreshing and smooth! The cake is fluffy and covered with fresh mangoes, plus a mango-flavored jelly layer, and a smooth mouthful and sweet flavor of mango bursts out in one bite. #CABlfoodreview_taiwai 📍Kew + cake Shop 521, 5/F, Wai Fong, 18 Che Kong Miu Road, Tai Wai #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #thewai #taiwai #cake #foodpic #foodphoto #foodshare #foodiehk #852food #foodielife #foodiehk #852food #foodielife #foodiehk #restaurant #taiwai #waifangdessert #fooddiary #cameraeatfirst