Weifang Cuisine | Singapore Crossing the River

I finally have time to go to the new shopping mall in Tai Wai It turns out that Wai Fang has opened this Singaporean restaurant The quality is similar to that of K11 Musea branch Walking into the restaurant, the furnishings all around are very Southern Ocean style 🔸Stewed Beef with Fried Rice Noodles $128 This dish of braised beef with stir-fried rice noodles is smooth and tough. The beef is tender and juicy and melts in your mouth. The rice noodles are hot and sautéed to exude aromas that match the freshness of the beef, bringing a rich and satisfying palate experience. 🔸Salted Egg Yolk Chicken Wings $128 This is chicken wings, fried crispy on the outside and tender on the inside, the salted egg yolk is fragrant and moist. When you bite into the chicken wings, the salted egg yolk bursts open, releasing a rich egg flavor that blends with the juices of the chicken wings. It's so evil! 🔸Black Sauce Fried Shrimp Turnip Cake $96 The turnip cake is cut into granules and fried until the outside is slightly crispy and the inside is soft, complementing the fresh and sweet taste of fresh shrimp. The aroma of black soy sauce blends into it, and the fresh shrimp is bouncy and delicious. #CABLfoodreview_taiwai 📍Chatterbox Café Shop 304, 3/F, Wai Fong, 18 Che Kong Miu Road, Tai Wai #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #taiwai #thewai #hkfood #hkkol #foodiehk #852food #foodielife #dinner #reviewshare #restaurant #foodreview #Waifangfood #fooddiary #cameraeatfirst #what to eat in Tai Wai #Hainan chicken rice