Busan Guojianglong BBQ | Dongbaek

This is a popular barbecue restaurant in Busan, Korea Finally, we have landed in Hong Kong for the first time I really miss the barbecue in Busan Come and queue up to try it. It's not so crowded on weekdays and holidays All the meats were of a good standard and tasted good without sauce 🔸First-class pork belly (three pieces) $105 The fat distribution of pork belly is very even. The greasy feeling after grilling is very rich, and it tastes quite chewy. We also added $38 for an additional portion of lettuce, wrapped in pork belly. 🔸Hanamaki Pork Belly (half portion) $165 The shape of this kind of pork belly is semi-circular, the meat is relatively thin, and the taste is quite special. The pork belly is very charred and fragrant after being grilled. It's delicious with the sauce. 🔸Moonlight Beef Shoulder $118 This plate of beef shoulder is very big and bright in color. After grilling, the meat is tender and rich in beef flavor. It is even more fragrant with the specially prepared egg sauce. 🔸Beef short ribs $280 The texture of the beef tenderloin was beautiful and the grease distribution was just right. After roasting, the oil feels very rich, melts in the mouth, very juicy. 🔸Cheese Fried Chicken $108 I didn't expect that the fried chicken at a barbecue restaurant is so good. The chicken pieces are fried to a golden brown and crispy. The chicken inside is so tender that it locks in the juices. The cheese is also yummy and goes well with the fries. #CABLfoodreview_kaitak 📍 유명진의 육미정담 Dongbai Shop L506, 5/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #kaitak #airside #koreanfood #koreancuisine #korean #foodiehk #852food #airsidefood #foodielife #kaide #fooddiary #cameraeatfirst